INGREDIENTS
1 tbsp
oil
1
onion, (diced)
1
small head broccoli
350 g
(~ 2 1/2 cups) frozen vegetable mix (mine had peas, sweetcorn, carrots and green beans)
2 cloves
garlic, (minced)
500 milliliters
(~ 2 cups) vegetable stock
1/2 tsp
dried oregano
Black pepper
2 tbsp
butter
2 tbsp
plain flour
250 milliliters
(~ 1 cup) milk
2
bay leaves
1/2 tsp
English mustard