INGREDIENTS
1 14 ounce can
of artichoke hearts, drained and well rinsed, coarsely chopped
1 cup
Parmesan cheese, finely grated
1 cup
non-fat, plain yogurt
1 cup
reduced fat mayonnaise
2
garlic clove, minced
1/2 tsp
paprika
1/4 tsp
freshly ground black pepper