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Artichoke Dip

skinnychef.com
  • 40 minutes
  • Serves 4

INGREDIENTS

1 14 ounce can

of artichoke hearts, drained and well rinsed, coarsely chopped

1 cup

Parmesan cheese, finely grated

1 cup

non-fat, plain yogurt

1 cup

reduced fat mayonnaise

2

garlic clove, minced

1/2 tsp

paprika

1/4 tsp

freshly ground black pepper