INGREDIENTS
1
package Chicken-filled tortellini, refrigerated
4 cups
Leaf lettuce
2
Tomatoes, chopped (1 1/2 cups), medium
1 tbsp
Dijon mustard
1
package Cheese-filled tortellini, refrigerated
1/2 tsp
Pepper
2 tbsp
Cider vinegar
3 tbsp
Olive or vegetable oil
3 tablespoons chopped fresh basil leaves or 1 teaspoon dried basil leaves