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Egg Fried Rice in a Mug

Lisa Lin
  • 9 minutes
  • Serves 1

INGREDIENTS

1

small pinch Cabbage, purple

1/2

stalk Green onion

1

small pinch Mung bean sprouts

1/2 tsp

Onion powder

2 tbsp

Peas, frozen

1

Egg, large

1 tbsp

Soy sauce, low-sodium

1 cup

Jasmine rice, cooked

1/4 tsp

Five-spice powder

2 tbsp

Red pepper

1/2 tsp

Sesame oil