INGREDIENTS
1
small pinch Cabbage, purple
1/2
stalk Green onion
1
small pinch Mung bean sprouts
1/2 tsp
Onion powder
2 tbsp
Peas, frozen
1
Egg, large
1 tbsp
Soy sauce, low-sodium
1 cup
Jasmine rice, cooked
1/4 tsp
Five-spice powder
2 tbsp
Red pepper
1/2 tsp
Sesame oil