Mediterranean Salmon Salad with Artichokes, White Beans and Lemon Dressing

INGREDIENTS

Large (12-14 ounces) or 2 small 6 ounce cans skinless, boneless salmon, skinless boneless

1 14 ounce can artichokes

large clove Garlic

1 tsp

Lemon, zest

2 tbsp

Parsley

1/2

Red onion, diced (about 1/4-1/3 cup), small

1/2 cup

White beans, canned low sodium small

3 tbsp

Lemon juice

1/2 tsp

Black pepper

1/2 tsp

Kosher salt

1 tbsp

Olive oil, extra-virgin