INGREDIENTS
1/2 lb
Salami
2
Apples, crisp
2 cups
Baked potato tots
2 cups
Broccoli florets
1/2 cup
Cornichons or gherkins
2 cups
Different-colored mixed grape and cherry tomato
1/2 tsp
Dijon mustard, country-style
2 cups
Penne pasta, cooked
2 tbsp
Cornstarch
1
Kosher salt and freshly ground black pepper
1
Baguette
1 cup
Pretzel-style crisps or crackers
2 cups
Apple juice, filtered
1 lb
Gruyere cheese
1/4 cup
Parmesan, grated