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Kids Can Make: Cheese Fondue

Food Network Kitchen
  • 30 minutes
  • Serves 6 to 8

INGREDIENTS

1/2 lb

Salami

2

Apples, crisp

2 cups

Baked potato tots

2 cups

Broccoli florets

1/2 cup

Cornichons or gherkins

2 cups

Different-colored mixed grape and cherry tomato

1/2 tsp

Dijon mustard, country-style

2 cups

Penne pasta, cooked

2 tbsp

Cornstarch

1

Kosher salt and freshly ground black pepper

1

Baguette

1 cup

Pretzel-style crisps or crackers

2 cups

Apple juice, filtered

1 lb

Gruyere cheese

1/4 cup

Parmesan, grated