INGREDIENTS
8 oz
spaghetti noodles
1/3 cup
chicken broth
1/3 cup
creamy peanut butter
2 tbsp
honey
1 tbsp
soy sauce
1 tsp
red pepper flakes (see notes)
1 tsp
ground ginger
1 clove
garlic (minced)
2 cups
leftover chicken
2
carrots (peeled, quartered, and sliced thinly lengthwise)
1/4 cup
scallions (sliced)
1/4 cup
chopped peanuts