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Thai Peanut Chicken and Noodles

meggan
  • 30 minutes
  • Serves 4

INGREDIENTS

8 oz

spaghetti noodles

1/3 cup

chicken broth

1/3 cup

creamy peanut butter

2 tbsp

honey

1 tbsp

soy sauce

1 tsp

red pepper flakes (see notes)

1 tsp

ground ginger

1 clove

garlic (minced)

2 cups

leftover chicken

2

carrots (peeled, quartered, and sliced thinly lengthwise)

1/4 cup

scallions (sliced)

1/4 cup

chopped peanuts