INGREDIENTS
10 oz
boneless and skinless chicken breast, cut into small cubes
2 tbsp
oil
5
slices peeled ginger
1
small red or green bell pepper, cut into small squares
1/2 cup
unsalted cashew nuts
1 tsp
corn starch
1 tsp
Chinese rice wine, (optional)
1/2 tbsp
oyster sauce
3/4 tsp
soy sauce
3 tbsp
water
3 dashes
ground white pepper
1/2 tsp
sugar
1/2 tsp
rice wine, (optional)
1 tsp
sesame oil
Salt