INGREDIENTS
4
Chicken breasts
1
Basil
1
package Cherry tomatoes
1 tsp
Garlic
1 1/2 cups
Mushrooms
1
Onion, medium
2 tbsp
Balsamic vinegar
1
Salt and pepper
1
divided tbsp 2 teaspoon olive oil {divided - one tablespoon for cooking mushrooms and onions and one tablespoon for balsamic mixture}
1/2 cup
Parmigiano reggiano cheese
1/4 cup
Water