Crock-Pot Green Chili Chicken Enchilada Soup

INGREDIENTS

1 lb

Chicken breasts, Boneless Skinless

30 oz

Black beans, Canned

8 oz

Green chilies, Canned

15 oz

Navy beans, Canned

2 cups

Chicken stock, Low Sodium

1/2 tsp

Black pepper, Freshly Ground

4 tsp

Chili powder, Ground

1 tsp

Kosher salt

1 tsp

Paprika, Ground

1 tbsp

Cumin, Ground

8 oz

Cream cheese, Fat Free

10 oz

Enchilada sauce, Canned Green