Favoreats
Favoreats LLC
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INGREDIENTS
1 kg
Beef mince
1
Carrot
2 sticks
Celery
4 cloves
Garlic
1
Onion
2 tbsp
Oregano, dried
100 g
Tomato puree
250 g
Macaroni pasta, dried
2 tbsp
Plain flour
1
Salt and freshly ground black pepper
4 tbsp
Olive oil
200 g
Mature cheddar cheese
500 milliliters
Milk
200 g
Mozzarella
30 g
Parmesan
250 milliliters
Red wine, dry
700g passata