INGREDIENTS
2
stalks Celery
1
Green pepper, small
1
Onion, small
1 15 ounce can
Tomatoes, no-salt added
1 cup
Broth or stock
1 tbsp
Louisiana style hot sauce
1 1/2 cups
Brown rice
1/4 cup
All purpose flour
1/8 tsp
Cayenne pepper
2 tbsp
Old bay seasoning
1/3 cup
Neutral flavored cooking oil
1 lb
Shrimp, peeled and divined