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Kale Salad with Parmesan, Lemon, and Black Truffle Oil

Natasha Bull, Salt & Lavender
  • 17 minutes
  • Serves 4

INGREDIENTS

1 clove

Garlic

2

bunches Kale

1/2

Lemon, Juice of large

1

Salt & pepper

1 tsp

Olive oil

1/4 tsp

Truffle oil, black

3

heaping tbsp Greek yogurt

1/2 cup

Parmesan cheese