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Vegan Chickpea Vegetable Chowder

Running on Real Food
  • minutes
  • Serves 5

INGREDIENTS

2 cups

Carrots

1 cup

Celery

1 19 ounce can

Chickpeas

4 cloves

Garlic

1/2 cup

Parsley, lightly packed

1 tsp

Thyme and oregano, dried

1

heaping cup White onion

2

heaping cups Yellow potatoes

4 1/2 cups

Vegetable broth

1 tbsp

Lemon juice, fresh

1/2 tsp

Sea salt and black pepper