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Lemon-Orange Pound Cake

Southern Living
  • minutes
  • Serves 10 to 12

INGREDIENTS

1

Lemon or orange, Thin slices

6

Eggs, large

1 tbsp

Lemon juice, fresh

3 cups

All-purpose flour

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

1

drop Food coloring gel, yellow

2 cups

Granulated sugar

1 tsp

Lemon extract

4 cups

Powdered sugar

1/2 tsp

Salt

1 1/4 tsp

Vanilla

1/2 cup

Vegetable shortening

1 tbsp

Orange juice, fresh

1/2 cup

Butter, unsalted

1 cup

Buttermilk, whole

3 tbsp

Whole milk