Favoreats
Favoreats LLC
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INGREDIENTS
4
(10 to 12-ounce) trout
2 tbsp
Flat-leaf parsley
1 clove
Garlic
3
Lemons
2 tbsp
Oregano, fresh leaves
1/2 cup
Dijon mustard
1
Kosher salt
1 pinch
Red pepper flakes
1
Olive oil, Extra-virgin
1 1/2 cups
Bread crumbs