INGREDIENTS
150 g
Blueberries, frozen
2
Eggs, large
7 tbsp
Maple syrup
429 g
All-purpose flour
3 tsp
Baking powder
265 g
Caster (superfine) sugar
1
Cinnamon sugar to
1/2 tsp
Salt
1 tsp
Vanilla extract
125 milliliters
Vegetable oil
1
Vegetable/canola oil cooking spray
2
slices White bread
125 g
Butter
2 tbsp
Greek yogurt
375 milliliters
Milk