INGREDIENTS
5 cups
shredded cooked chicken breast
2
broccoli heads, cut into small florets
3 cloves
garlic, minced
1/2 tsp
red pepper flakes
1 tsp
Italian seasoning
3/4 cup
chicken stock
8 oz
softened cream cheese
1 1/2 cups
shredded mozzarella cheese
Fresh cracked pepper,
Fresh chopped parsley, or garnish
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