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Strawberry Rhubarb Crumble

Guy Fieri
  • 45 minutes
  • Serves 4

INGREDIENTS

1/2

Lemon, Zest and juice of

6 cups

Rhubarb

1 cup

Strawberries

1 cup

All-purpose flour

2 tbsp

Cornstarch

1/4 tsp

Kosher salt

3/4 cup

Sugar

3/4 cup

Almonds, toasted

1 stick

Butter

1 cup

Mascarpone cheese