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Donut French Toast Recipe

Jessica
  • 25 minutes
  • Serves 16

INGREDIENTS

2/3 cup

half-and-half

2

large eggs

1 1/2 tbsp

honey

2 tsp

vanilla extract

1 tsp

cinnamon

salt

1 tbsp

butter

8

stale donuts, sliced in half

powdered sugar and maple syrup for serving