Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1
Chocolate malt balls to decorate
50 g
Cocoa
650 g
Icing sugar
1
Quantity chocolate buttercream icing
1
Quantity dark chocolate ganache
350 g
Butter
1/2 cup
Milk
edible glitter to decorate
1x360 g tin caramel topping