INGREDIENTS
1 1/2 lb
Ground beef, lean grass fed
3
Carrots, small
4 cloves
Garlic, fresh
1 tbsp
Ginger, fresh
1
large head Green cabbage
6
Green onions, cut into 2'' pieces
1/4 cup
Soy sauce, low sodium
2 tbsp
Sesame seeds, toasted
1 tbsp
Sesame oil