INGREDIENTS
2 cups
all-purpose flour
2 tsp
baking powder
1 tsp
baking soda
1 tsp
salt
1 cup
butter, softened
3/4 cup
white sugar
3/4 cup
brown sugar
2
eggs
1 1/2 cups
quick-cooking rolled oats
2 cups
butterscotch chips, divided
NOTES
Bake for shorter time. 30 minutes in our oven at 350* makes them too brown. Maybe cook 5 minutes less
Kerrah Van Dorn • 2019-09-13