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Antipasto Tortellini Pasta Salad

Morgan
  • minutes
  • Serves 8

INGREDIENTS

1 cup

Pepperoni

6

Basil, fresh leaves

2 cloves

Garlic

1 1/2 cups

Grape or cherry tomatoes

1 tsp

Oregano, dried

1/4

Red onion

1 1/2 cups

Olives, mixed pitted

20 oz

Cheese tortellini

1

Kosher salt

8

Pepperoncini peppers, whole

1 pinch

Red pepper flakes

3/4 cup

Red peppers, roasted

1/2 cup

Olive oil

1/4 cup

Red wine vinegar

1 cup

Mozzarella pearls

1 cup

Provolone cheese, sharp

1 cup

chopped sopressata