INGREDIENTS
1
Nilla Wafer or Graham Cracker crust ((I prefer the store bought))
2
boxes (3.4 oz each) pistachio instant pudding mix
2 cups
half and half milk
1
bar (8 oz) cream cheese, softened
1/3 cup
granulated sugar
1
tub (8 oz) Cool Whip, thawed
chopped pistachios ((for garnish))