INGREDIENTS
1 tbsp
olive oil
2
onions (finely chopped)
4
celery stalks (diced)
2
carrots (peeled and diced)
4 cloves
garlic (minced (I only used 2))
1 tsp
caraway seeds (I left these out)
1/2 tsp
salt
1/2 tsp
cracked black peppercorns
1 oz
can chopped tomatoes with juice
1 tbsp
coconut sugar (regular sugar is fine too)
3
medium beets (peeled and diced)
1
potato (peeled and diced)
4 cups
beef or vegetable stock
1 tbsp
red wine vinegar
4 cups
finely shredded cabbage
sour cream
finely chopped dill