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Healthier Lemon Artichoke Dip

Kelli Dunn
  • minutes
  • Serves

INGREDIENTS

1 14 ounce can

artichoke hearts in water, drained

1

lemon, zested and juiced

3 cloves

garlic

1 cup

Greek yogurt

1/2 cup

white beans, drained and rinsed

1/4 cup

fresh parsley, plus more for garnish

2 tbsp

Parmesan cheese

Salt

Fresh-ground black pepper