INGREDIENTS
1 14 ounce can
artichoke hearts in water, drained
1
lemon, zested and juiced
3 cloves
garlic
1 cup
Greek yogurt
1/2 cup
white beans, drained and rinsed
1/4 cup
fresh parsley, plus more for garnish
2 tbsp
Parmesan cheese
Salt
Fresh-ground black pepper