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Crispy Fried Dill Pickles

Lauren Briggs
  • 30 minutes
  • Serves

INGREDIENTS

1

Egg

1

Dill pickles

1 cup

All purpose flour

1 tsp

Baking powder

1/2 tsp

Black pepper

1 tsp

Paprika

1

Oil

2 cups

Panko breadcrumbs

1 cup

Milk