INGREDIENTS
4
Carrots, medium
2 cloves
Garlic
2
Parsnips, medium
1
Red onion, small wedges thin
1 lb
Rutabaga
1 oz
Semisoft cheese with garlic and herbs
1 lb
Yukon gold potatoes
1 cup
Chicken broth
1
Herbed parmesan dumplings
1/4 tsp
Black pepper, ground
1/2 tsp
Salt
1 ½ teaspoons dried fines herbes, herbes de Provence, or Italian seasoning, crushed