INGREDIENTS
1 oz
Artichoke hearts
3
Green onions
1 oz
Sweet peppers, roasted red
3 tbsp
Pesto, reduced-fat
1
Yogurt-chive sauce
1
Cooking spray, Nonstick
8
inch Whole wheat flour tortillas
1/2 oz
Cream cheese, reduced-fat
1/4 cup
Feta cheese
1/3 cup
Parmesan or romano cheese, grated