INGREDIENTS
1/4
Scant tsp Alum or two oak, cherry, fig or grape, leaves
2 lb
Cucumbers
4 cloves
Garlic
1
Serrano
1/4 cup
Kosher salt
1/2 tsp
Mustard seed
1/4 tsp
Tumeric
1 1/2 cups
White vinegar
3 cups
Water
e handful of fresh dill or 1 tbls. dill seeds