INGREDIENTS
1
Cilantro or basil, fresh
1
Fresno chiles, red
3
Garlic cloves
2 tbsp
Ginger, fresh
1
Mung bean sprouts or matchstick carrots
2 cans
Coconut milk, unsweetened
2 tbsp
Red curry paste
4 cups
Veggie or chicken broth
8 oz
Rice stick noodles
2 tbsp
Coconut oil