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Best Ever Lemon Burst Pound Cake

Author: Donna Elick
  • 70 minutes
  • Serves 12

INGREDIENTS

9 tbsp

unsalted butter, room temperature (divided)

4 tbsp

powdered sugar, divided

2

large lemons, zested and juiced (about 2 tablespoons zest and 1/2 cup juice)

1/2 cup

whole milk

1 1/2 cups

all-purpose flour

1/4 tsp

baking soda

1/2 tsp

kosher salt

1 1/2 cups

granulated sugar

3

large eggs, room temperature

1 tsp

pure almond extract