INGREDIENTS
9 tbsp
unsalted butter, room temperature (divided)
4 tbsp
powdered sugar, divided
2
large lemons, zested and juiced (about 2 tablespoons zest and 1/2 cup juice)
1/2 cup
whole milk
1 1/2 cups
all-purpose flour
1/4 tsp
baking soda
1/2 tsp
kosher salt
1 1/2 cups
granulated sugar
3
large eggs, room temperature
1 tsp
pure almond extract