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Pumpkin Cheesecake Cake

Shugary Sweets
  • 300 minutes
  • Serves 12 to 16

INGREDIENTS

1/2 cup

butter, softened

8 oz

cream cheese, softened

1 tsp

vanilla extract

4 cups

powdered sugar

3 tbsp

heavy cream

3 tbsp

walnuts, chopped

1 tbsp

caramel sauce (Hershey's caramel ice cream topping)

2

pkg (8oz each) cream cheese, softened

2/3 cup

granulated sugar

salt

2

eggs

1/3 cup

sour cream

1/3 cup

heavy cream

1 tsp

vanilla extract

1 can

pure pumpkin puree

1 cup

granulated sugar

1 cup

brown sugar

3/4 cup

apple sauce

4

eggs

2 1/4 cups

all purpose flour

2 tsp

baking powder

2 tsp

baking soda

1 tsp

kosher salt

1 tbsp

ground cinnamon

1/2 tsp

ground cloves

1 tsp

ground ginger

1 tsp

ground nutmeg