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Naked Pumpkin Cake with Caramel Buttercream

Blahnik Baker
  • 75 minutes
  • Serves 1

INGREDIENTS

15 oz

(~1 1/2) cups pumpkin puree

1 tsp

Ginger, ground

4

Eggs, large

1/4 cup

Caramel sauce, homemade

2 cups

All-purpose flour

2 tsp

Baking powder

3/4 tsp

Baking soda

1 1/2 cups

Brown sugar, packed

1 1/2 tsp

Cinnamon

1/4 tsp

Cloves, ground

4 cups

Powdered sugar

1 tsp

Salt

2 tsp

Vanilla

3/4 cup

Vegetable oil

1 cup

Butter, unsalted

1/2 cup

Milk