INGREDIENTS
15 oz
(~1 1/2) cups pumpkin puree
1 tsp
Ginger, ground
4
Eggs, large
1/4 cup
Caramel sauce, homemade
2 cups
All-purpose flour
2 tsp
Baking powder
3/4 tsp
Baking soda
1 1/2 cups
Brown sugar, packed
1 1/2 tsp
Cinnamon
1/4 tsp
Cloves, ground
4 cups
Powdered sugar
1 tsp
Salt
2 tsp
Vanilla
3/4 cup
Vegetable oil
1 cup
Butter, unsalted
1/2 cup
Milk