INGREDIENTS
12 oz
Chicken breast, skinless boneless halves
1 cup
Bok choy
1/2 cup
Carrot
4 cloves
Garlic
4
Green onions
1/3 cup
Chicken broth, reduced-sodium
6 tbsp
Soy sauce, reduced-sodium
10 oz
Chinese egg noodles or linguine, dried
2 tsp
Cornstarch
1
Sesame seeds
4 tsp
Sugar
1 tbsp
Rice vinegar
1 tbsp
Sesame oil
1 tbsp
Vegetable oil