INGREDIENTS
4
Chicken breasts, boneless skinless
16 oz
Baby red potatoes
1/4 cup
Basil, leaves
1/2 tsp
Basil, dried
2 cups
Cherry tomatoes
5 cloves
Garlic
1/2 tsp
Oregano, dried
1 tsp
Thyme, dried
1 tbsp
Balsamic vinegar
2
Salt and pepper
4 tbsp
Olive oil
4 oz
Mozzarella cheese
1/3 cup
Parmesan