logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Chef-Approved Vegan Sauces That Add Tons of Flavor to Your Meals

Jamie Webber
  • minutes
  • Serves

INGREDIENTS

1 tbsp

sambal (you can also use Sriracha)

3 tbsp

soy sauce

2 tbsp

brown sugar

1 tbsp

cornstarch (you can also use arrowroot powder)

1/2 cup

water

1/4 cup

vegan mayo (Hellman's even has a vegan mayo now)

2 tbsp

vegan ranch spice blend (combination of dried dill, dried parsley, onion powder, and garlic powder)

2 tbsp

unsweetened soy or nut milk of choice

1/2 tsp

apple cider vinegar

Sea salt and pepper,

2 tsp

capers

1 tbsp

tahini

2 tsp

vegan Worcestershire sauce (most brands are vegan but some have anchovies so look at the label)

1/2 tsp

garlic powder

2 tsp

Dijon mustard

1

lemon, juice only

1

shallot

Sea salt and pepper,

1

-inch fresh ginger

2 cloves

fresh garlic

1

small bunch of cilantro

1/2

lemon, zest and juice

1/2 tsp

smoked paprika

1/8 tsp

orange spice

1/4 tsp

ground cumin

1/2 tsp

turbinado sugar

1/8 tsp

red pepper flakes

2 tbsp

olive oil