INGREDIENTS
1 tbsp
sambal (you can also use Sriracha)
3 tbsp
soy sauce
2 tbsp
brown sugar
1 tbsp
cornstarch (you can also use arrowroot powder)
1/2 cup
water
1/4 cup
vegan mayo (Hellman's even has a vegan mayo now)
2 tbsp
vegan ranch spice blend (combination of dried dill, dried parsley, onion powder, and garlic powder)
2 tbsp
unsweetened soy or nut milk of choice
1/2 tsp
apple cider vinegar
Sea salt and pepper,
2 tsp
capers
1 tbsp
tahini
2 tsp
vegan Worcestershire sauce (most brands are vegan but some have anchovies so look at the label)
1/2 tsp
garlic powder
2 tsp
Dijon mustard
1
lemon, juice only
1
shallot
Sea salt and pepper,
1
-inch fresh ginger
2 cloves
fresh garlic
1
small bunch of cilantro
1/2
lemon, zest and juice
1/2 tsp
smoked paprika
1/8 tsp
orange spice
1/4 tsp
ground cumin
1/2 tsp
turbinado sugar
1/8 tsp
red pepper flakes
2 tbsp
olive oil