Orange-Ginger Chicken Stir-Fry

INGREDIENTS

1 lb

Chicken breast, skinless boneless halves

1 lb

Carrots

3 cloves

Garlic

1 tbsp

Ginger, fresh

1 cup

Soybeans, frozen sweet

Sweet pepper, red

1 1/2 cups

Chicken broth, reduced-sodium

1/4 cup

Frozen orange juice concentrate

2 tbsp

Soy sauce, reduced-sodium

3 cups

Quinoa, hot cooked

2 tbsp

Cornstarch

1/2 tsp

Red pepper

1 tbsp

Sesame seeds, toasted

3 tbsp

Olive oil

2 tbsp

Water