INGREDIENTS
200
gm fresh egg noodles
120
gm bean sprouts, trimmed heads and tails
40
gm chives, chopped in 3-inch length
1/2
onion, shredded
shredded ginger,
1
shallot, sliced
sesame seeds, toasted, for garnish
2 tbsp
water
1 tbsp
light soy sauce
2 1/2 tsp
dark soy sauce
1 1/2 tsp
raw sugar
2 tsp
oyster sauce
sesame oil,