INGREDIENTS
1/4 cup
Artichoke hearts
1/4 cup
Basil, fresh
1/2 tsp
Garlic powder
1/2 cup
Spinach, fresh packed
1/2 tsp
Red pepper flakes
1/4 tsp
Salt
1
Rosemary red pepper pizza crust
8 oz
Cream cheese
1 cup
Mozzarella
1/2 cup
Parmesan
1/4 cup
Sour cream