INGREDIENTS
2 pints
Raspberries
1
Egg
1 1/2 cups
All purpose flour
1/4 tsp
Baking powder
1 cup
Granulated sugar
3/8 tsp
Salt
1 1/2 tsp
Vanilla
1/2 cup
(8 tablespoons) butter
4 oz
Cream cheese
1/3 cup
Heavy cream
4 oz
Mascarpone cheese
1 tsp
Gelatin, unflavored
1 tbsp
Water