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Grilled Rye Bread with Dill

Greg Thomas
  • 45 minutes
  • Serves

INGREDIENTS

1

bunch Dill, fresh

1 tbsp

Ranch dressing mix, powdered

1

round rye bread, round

1/4 lb

Butter, unsalted

8 oz

Dill havarti cheese

12 oz

Bacon (crisp and crumbled-i used a low salt variety)