INGREDIENTS
7
Carrots
4
Eggs
2 1/2 cups
All-purpose flour
1 tsp
Baking soda
1/2 cup
Brown sugar, packed
1 1/4 tsp
Cinnamon
1/8 tsp
Cloves, ground
1/2 tsp
Nutmeg, ground
3 cups
Powdered sugar
1 pinch
Salt
1 1/2 cups
Sugar
1 1/2 tsp
Vanilla extract
1 1/2 cups
Vegetable oil
10 tbsp
Butter
1 lb
Cream cheese
2 tbsp
Sour cream