INGREDIENTS
8
strips Bacon
3
Anchovies
2
lbs Brussels sprouts
2 cloves
Garlic
1 tsp
Dijon mustard
1/2
Lemon, juice only
3 tbsp
Bacon grease
2
Salt and pepper
1/2 cup
Olive oil
1 tbsp
White wine vinegar
2 cups
Croutons
1/3 cup
Greek yogurt
3 oz
Parmesan cheese