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Tomato Egg Salad

Better Homes & Gardens
  • minutes
  • Serves

INGREDIENTS

1/4

Red onion, chopped (about 1/4 cup)

6

Roma tomatoes

1/3

Seedless cucumber, chopped (about 3/4 cup)

1

Watercress

6

Eggs

1 tbsp

Dijon-style mustard

1/3 cup

Mayonnaise

1/2 tsp

Salt and ground black pepper