INGREDIENTS
1
Carrot, medium
1/4 cup
Cucumber
1 oz
Garbanzo beans
2 cloves
Garlic
1/4 cup
Golden raisins
2
Green onions, medium
2 tsp
Lemon peel
1 tbsp
Parsley
1/4 cup
Sweet pepper, red
6
Tomatoes, ripe
2 tbsp
Green olives
3 tbsp
Lemon juice
1 1/2 cups
Brown rice, cooked
1/2 tsp
Pepper, coarsely ground
1/4 tsp
Salt
1 tbsp
Olive oil, extra-virgin
1/4 cup
White wine or apple juice, dry
2 tablespoons snipped fresh dillweed or 2 teaspoons dried dillweed