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Stuffed Tomato Flowers

Better Homes & Gardens
  • minutes
  • Serves

INGREDIENTS

1

Carrot, medium

1/4 cup

Cucumber

1 oz

Garbanzo beans

2 cloves

Garlic

1/4 cup

Golden raisins

2

Green onions, medium

2 tsp

Lemon peel

1 tbsp

Parsley

1/4 cup

Sweet pepper, red

6

Tomatoes, ripe

2 tbsp

Green olives

3 tbsp

Lemon juice

1 1/2 cups

Brown rice, cooked

1/2 tsp

Pepper, coarsely ground

1/4 tsp

Salt

1 tbsp

Olive oil, extra-virgin

1/4 cup

White wine or apple juice, dry

2 tablespoons snipped fresh dillweed or 2 teaspoons dried dillweed