INGREDIENTS
1 cup
Brown or french green lentils
3/4 cup
Carrot
1/3 cup
Celery
1/3 cup
Shallots
1 tsp
Thyme, fresh
1
Egg yolk, large
1 tbsp
Lemon juice
1/4 tsp
Pepper, freshly ground
1/2 tsp
Salt
2 tbsp
Olive oil, extra-virgin
1/4 cup
Almonds
6 cups
Water