INGREDIENTS
1
bone-in pork butt shoulder, bone-in roast
3
Basil, fresh leaves
2
Carrots
2
stalks Celery
1 tbsp
Garlic
1
Onion, medium
2 15 ounce cans
Tomatoes
1/2 6 ounce can
Tomato paste
1 16 ounce package
Penne
1
Kosher salt and freshly ground black pepper
1 tbsp
Canola oil
2 tbsp
Parmesan, grated