INGREDIENTS
4 oz
Beef tenderloin steaks
4 cups
Arugula
1/4 cup
Sweet peppers, bottled roasted red
1/4 cup
Apricot preserves
1/4 cup
Dijon-style mustard blend, creamy
1/4 cup
Horseradish, prepared
2 tbsp
Lemon juice
12
Baguette-style french bread
1/4 cup
Blue cheese